Winery Troç d'En RosTinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto from the Winery Troç d'En Ros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Troç d'En Ros in the region of Catalogne is a powerful.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Troç d'En Ros matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, phad thai (thai style fried noodles) or slow-cooked veal roast.
Details and technical informations about Winery Troç d'En Ros's Tinto.
Discover the grape variety: Petite Milo
Aromatic and fresh dry whites with a pale golden robe, a supple palate with preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and herbaceous notes. Early-ripening, disease-resistant modern profile. Grown in Switzerland, Germany and Belgium for organic and sustainably managed vineyards. Swiss white hybrid grape obtained by Valentin Blattner at Soyhières, part of the disease-resistant variety generation.
Last vintages of this wine
The best vintages of Tinto from Winery Troç d'En Ros are 2011, 0, 2010
Informations about the Winery Troç d'En Ros
The Winery Troç d'En Ros is one of of the world's greatest estates. It offers 5 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
