Winery Troç d'En RosEl Serrat Masarac
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the El Serrat Masarac from the Winery Troç d'En Ros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Serrat Masarac of Winery Troç d'En Ros in the region of Catalogne is a powerful.
Food and wine pairings with El Serrat Masarac
Pairings that work perfectly with El Serrat Masarac
Original food and wine pairings with El Serrat Masarac
The El Serrat Masarac of Winery Troç d'En Ros matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, spaghetti all 'amatriciana or lamb garam massala.
Details and technical informations about Winery Troç d'En Ros's El Serrat Masarac.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of El Serrat Masarac from Winery Troç d'En Ros are 0
Informations about the Winery Troç d'En Ros
The Winery Troç d'En Ros is one of of the world's greatest estates. It offers 5 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
