The Winery Troç d'En Ros is one of the best wineries to follow in Catalogne.. It offers 9 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Troç d'En Ros wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Troç d'En Ros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Troç d'En Ros wines with technical and enological descriptions.
How Winery Troç d'En Ros wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pasta with eggplant or lamb kebab.
In the mouth the red wine of Winery Troç d'En Ros. is a powerful with a nice freshness.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Troç d'En Ros wines pair with each other generally quite well with dishes such as recipes .
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Troç d'En Ros.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
