Winery OlivedaLa Fura Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The La Fura Sauvignon Blanc of the Winery Oliveda is in the top 90 of wines of Empordà.
Taste structure of the La Fura Sauvignon Blanc from the Winery Oliveda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fura Sauvignon Blanc of Winery Oliveda in the region of Catalogne is a with a nice freshness.
Food and wine pairings with La Fura Sauvignon Blanc
Pairings that work perfectly with La Fura Sauvignon Blanc
Original food and wine pairings with La Fura Sauvignon Blanc
The La Fura Sauvignon Blanc of Winery Oliveda matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with chicken, zucchini quiche or salmon steak with goat cheese, fine herbs and mustard.
Details and technical informations about Winery Oliveda's La Fura Sauvignon Blanc.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of La Fura Sauvignon Blanc from Winery Oliveda are 2018, 2019, 2017
Informations about the Winery Oliveda
The Winery Oliveda is one of of the world's greatest estates. It offers 36 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Finesse
Quality of a delicate and elegant wine.
