
Winery Cellers d'en GuillaMagenc
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
The Magenc of the Winery Cellers d'en Guilla is in the top 60 of wines of Empordà.
Wine flavors and olphactive analysis
Food and wine pairings with Magenc
Pairings that work perfectly with Magenc
Original food and wine pairings with Magenc
The Magenc of Winery Cellers d'en Guilla matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of tata simone's dumplings, spinach, smoked salmon and ricotta lasagne or garlic shrimp.
Details and technical informations about Winery Cellers d'en Guilla's Magenc.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Magenc from Winery Cellers d'en Guilla are 2018, 2017, 2019, 0 and 2015.
Informations about the Winery Cellers d'en Guilla
The Winery Cellers d'en Guilla is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














