Winery Cellers d'en GuillaBruel de l'Estany
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Bruel de l'Estany of the Winery Cellers d'en Guilla is in the top 10 of wines of Empordà.
Taste structure of the Bruel de l'Estany from the Winery Cellers d'en Guilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bruel de l'Estany of Winery Cellers d'en Guilla in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bruel de l'Estany of Winery Cellers d'en Guilla in the region of Catalogne often reveals types of flavors of spices, red fruit.
Food and wine pairings with Bruel de l'Estany
Pairings that work perfectly with Bruel de l'Estany
Original food and wine pairings with Bruel de l'Estany
The Bruel de l'Estany of Winery Cellers d'en Guilla matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with tuna, garlic and lemon cream or oven-baked veal cutlets.
Details and technical informations about Winery Cellers d'en Guilla's Bruel de l'Estany.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Bruel de l'Estany from Winery Cellers d'en Guilla are 2014, 2015, 2013
Informations about the Winery Cellers d'en Guilla
The Winery Cellers d'en Guilla is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
