Winery Cellers d'en Guilla - Garnatxa

Winery Cellers d'en GuillaGarnatxa

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garnatxa of Winery Cellers d'en Guilla is a sweet wine from the region of Empordà of Catalogne.
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Garnatxa from the Winery Cellers d'en Guilla

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Garnatxa of Winery Cellers d'en Guilla in the region of Catalogne is a powerful.

Details and technical informations about Winery Cellers d'en Guilla's Garnatxa.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trebbiano

Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.

Last vintages of this wine

Garnatxa - 0
In the top 100 of of Empordà wines
Average rating: 3.81110.50

The best vintages of Garnatxa from Winery Cellers d'en Guilla are 0

Informations about the Winery Cellers d'en Guilla

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Empordà in the region of Catalogne

The Winery Cellers d'en Guilla is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.

Top wine Catalogne
In the top 30000 of of Spain wines
In the top 250 of of Empordà wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Vinification

Method and set of techniques for making wine.

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