Winery Sota els Àngels - Blanco

Winery Sota els ÀngelsBlanco

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanco of Winery Sota els Àngels is a white wine from the region of Empordà of Catalogne.
This wine generally goes well with pork, poultry or game (deer, venison).

Wine flavors and olphactive analysis

Details and technical informations about Winery Sota els Àngels's Blanco.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Blanco - 2016
In the top 100 of of Empordà wines
Average rating: 4.311110
Blanco - 2015
In the top 100 of of Empordà wines
Average rating: 3.71110.50
Blanco - 0
In the top 100 of of Empordà wines
Average rating: 4.211110

The best vintages of Blanco from Winery Sota els Àngels are 2016, 0, 2015

Informations about the Winery Sota els Àngels

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Empordà in the region of Catalogne

The Winery Sota els Àngels is one of of the world's greatest estates. It offers 8 wines for sale in the of Empordà to come and discover on site or to buy online.

Top wine Catalogne
In the top 20000 of of Spain wines
In the top 3500 of of Empordà wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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