The Winery Sota els Àngels is one of the best wineries to follow in Catalogne.. It offers 9 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery Sota els Àngels wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sota els Àngels wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sota els Àngels wines with technical and enological descriptions.
How Winery Sota els Àngels wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, pasta with porcini mushrooms or osso buco with mushrooms.
On the nose the red wine of Winery Sota els Àngels. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, citrus fruit or red fruit. In the mouth the red wine of Winery Sota els Àngels. is a powerful with a nice balance between acidity and tannins.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery Sota els Àngels wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of cajun jumbalaya rice, casserons in the country style or blanquette of the sea.
On the nose the white wine of Winery Sota els Àngels. often reveals types of flavors of oaky, earth or oak and sometimes also flavors of red fruit, black fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Sota els Àngels wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of phad thai (thai style fried noodles), lili's gressins or saka-saka.
On the nose the sparkling wine of Winery Sota els Àngels. often reveals types of flavors of earth, microbio or tree fruit. In the mouth the sparkling wine of Winery Sota els Àngels. is a powerful with a nice vivacity and a fine and pleasant bubble.
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
How Winery Sota els Àngels wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of american fillet (belgian-style beef tartar), venison leg in casserole or kimo (malagasy dish with beef).
On the nose the pink wine of Winery Sota els Àngels. often reveals types of flavors of red fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sota els Àngels.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
