Winery Sota els ÀngelsFlow Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Flow Tinto from the Winery Sota els Àngels
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flow Tinto of Winery Sota els Àngels in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Flow Tinto of Winery Sota els Àngels in the region of Catalogne often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Flow Tinto
Pairings that work perfectly with Flow Tinto
Original food and wine pairings with Flow Tinto
The Flow Tinto of Winery Sota els Àngels matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, pasta with boursin or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Sota els Àngels's Flow Tinto.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Flow Tinto from Winery Sota els Àngels are 2019, 2017, 2016, 2018 and 2015.
Informations about the Winery Sota els Àngels
The Winery Sota els Àngels is one of of the world's greatest estates. It offers 8 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
