Winery Sota els ÀngelsFlow Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Flow Tinto from the Winery Sota els Àngels
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flow Tinto of Winery Sota els Àngels in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Flow Tinto of Winery Sota els Àngels in the region of Catalogne often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Flow Tinto
Pairings that work perfectly with Flow Tinto
Original food and wine pairings with Flow Tinto
The Flow Tinto of Winery Sota els Àngels matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, macaroni and cheese gratin or veal tagine with peas.
Details and technical informations about Winery Sota els Àngels's Flow Tinto.
Discover the grape variety: Golden muscat
Aromatic, sweet and original whites with a pale golden color, supple palate and variable acidity, offering intense signature aromas of muscat, fresh grapes, white flowers and characteristic foxy notes (typical of Vitis labrusca, reminiscent of strawberry and candy). An exotic, indulgent profile. Grown in the north-east USA (New York) and widely exported to Japan for sweet wines, sparkling and table grape consumption. American hybrid created in 1925.
Last vintages of this wine
The best vintages of Flow Tinto from Winery Sota els Àngels are 2019, 2017, 2016, 2018 and 2015.
Informations about the Winery Sota els Àngels
The Winery Sota els Àngels is one of of the world's greatest estates. It offers 8 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Legs
Synonymous with tears.
