Winery Rigau RosJoana Fermentat en Bóta Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Joana Fermentat en Bóta Chardonnay of the Winery Rigau Ros is in the top 60 of wines of Empordà.
Taste structure of the Joana Fermentat en Bóta Chardonnay from the Winery Rigau Ros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joana Fermentat en Bóta Chardonnay of Winery Rigau Ros in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Joana Fermentat en Bóta Chardonnay of Winery Rigau Ros in the region of Catalogne often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices.
Food and wine pairings with Joana Fermentat en Bóta Chardonnay
Pairings that work perfectly with Joana Fermentat en Bóta Chardonnay
Original food and wine pairings with Joana Fermentat en Bóta Chardonnay
The Joana Fermentat en Bóta Chardonnay of Winery Rigau Ros matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, baked mackerel or summer tuna quiche.
Details and technical informations about Winery Rigau Ros's Joana Fermentat en Bóta Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Joana Fermentat en Bóta Chardonnay from Winery Rigau Ros are 2017, 2015, 2016, 2014
Informations about the Winery Rigau Ros
The Winery Rigau Ros is one of of the world's greatest estates. It offers 7 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
