Winery Rigau RosJoana Fermentat en Bóta Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Joana Fermentat en Bóta Chardonnay of the Winery Rigau Ros is in the top 60 of wines of Empordà.
Taste structure of the Joana Fermentat en Bóta Chardonnay from the Winery Rigau Ros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Joana Fermentat en Bóta Chardonnay of Winery Rigau Ros in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Joana Fermentat en Bóta Chardonnay of Winery Rigau Ros in the region of Catalogne often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices.
Food and wine pairings with Joana Fermentat en Bóta Chardonnay
Pairings that work perfectly with Joana Fermentat en Bóta Chardonnay
Original food and wine pairings with Joana Fermentat en Bóta Chardonnay
The Joana Fermentat en Bóta Chardonnay of Winery Rigau Ros matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, fresh salmon risotto or quiche lorraine.
Details and technical informations about Winery Rigau Ros's Joana Fermentat en Bóta Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Joana Fermentat en Bóta Chardonnay from Winery Rigau Ros are 2017, 2015, 2016, 2014
Informations about the Winery Rigau Ros
The Winery Rigau Ros is one of of the world's greatest estates. It offers 7 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
