The Winery Rigau Ros is one of the world's great estates. It offers 8 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Rigau Ros wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rigau Ros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rigau Ros wines with technical and enological descriptions.
How Winery Rigau Ros wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, pasta salmon - fresh cream or magic cake cheese quiche.
On the nose the white wine of Winery Rigau Ros. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices. In the mouth the white wine of Winery Rigau Ros. is a powerful with a nice freshness.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Rigau Ros wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, spaghetti with garlic or stuffed squid in the sétoise sauce.
On the nose the red wine of Winery Rigau Ros. often reveals types of flavors of oaky, plum or pepper and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Rigau Ros. is a powerful with a nice balance between acidity and tannins.
How Winery Rigau Ros wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pot-au-feu, marielle's lamb and eggplant parmentier or chicken blanquette.
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rigau Ros.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
