The Winery Rigau Ros is one of the world's great estates. It offers 8 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Rigau Ros wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rigau Ros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rigau Ros wines with technical and enological descriptions.
How Winery Rigau Ros wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, red tuna steak provençal style or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Rigau Ros. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices. In the mouth the white wine of Winery Rigau Ros. is a powerful with a nice freshness.
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
In the mouth of Empordà is a powerful with a nice balance between acidity and tannins. We currently count 122 estates and châteaux in the of Empordà, producing 599 different wines in conventional, organic and biodynamic agriculture. The wines of Empordà go well with generally quite well with dishes of beef, pasta or veal.
How Winery Rigau Ros wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta with tuna and tomato sauce or veal tagine with carrots and dried apricots.
On the nose the red wine of Winery Rigau Ros. often reveals types of flavors of oaky, plum or pepper and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Rigau Ros. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Rigau Ros wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, lamb meatballs with mint or endive frichti.
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rigau Ros.
