The Winery Rigau Ros is one of the world's great estates. It offers 8 wines for sale in of Empordà to come and discover on site or to buy online.
Looking for the best Winery Rigau Ros wines in Empordà among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rigau Ros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rigau Ros wines with technical and enological descriptions.
How Winery Rigau Ros wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, smoked salmon omelette or quiche without eggs.
On the nose the white wine of Winery Rigau Ros. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices. In the mouth the white wine of Winery Rigau Ros. is a powerful with a nice freshness.
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
Lively Lledoner and Macabeu whites. Cavas complete it.
How Winery Rigau Ros wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, multicoloured butterfly pasta or roast veal with black olives.
On the nose the red wine of Winery Rigau Ros. often reveals types of flavors of oaky, plum or pepper and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Rigau Ros. is a powerful with a nice balance between acidity and tannins.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery Rigau Ros wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sauté of lamb with curry, tajine of mutton or stuffed tomatoes with thermomix.
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
Planning a wine route in the of Empordà? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rigau Ros.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
