Winery Celler Massis de l'AlberaLes Tortugues Garnatxa Roja
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Tortugues Garnatxa Roja from the Winery Celler Massis de l'Albera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tortugues Garnatxa Roja of Winery Celler Massis de l'Albera in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Les Tortugues Garnatxa Roja
Pairings that work perfectly with Les Tortugues Garnatxa Roja
Original food and wine pairings with Les Tortugues Garnatxa Roja
The Les Tortugues Garnatxa Roja of Winery Celler Massis de l'Albera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, pasta with tuna or leg of lamb in a casserole.
Details and technical informations about Winery Celler Massis de l'Albera's Les Tortugues Garnatxa Roja.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Les Tortugues Garnatxa Roja from Winery Celler Massis de l'Albera are 2018, 0
Informations about the Winery Celler Massis de l'Albera
The Winery Celler Massis de l'Albera is one of of the world's greatest estates. It offers 3 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Roussette
See highness.
