Winery Celler Massis de l'AlberaLes Tortugues Garnatxa Roja
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Tortugues Garnatxa Roja from the Winery Celler Massis de l'Albera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tortugues Garnatxa Roja of Winery Celler Massis de l'Albera in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Les Tortugues Garnatxa Roja
Pairings that work perfectly with Les Tortugues Garnatxa Roja
Original food and wine pairings with Les Tortugues Garnatxa Roja
The Les Tortugues Garnatxa Roja of Winery Celler Massis de l'Albera matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, pad thai or moroccan style leg of lamb.
Details and technical informations about Winery Celler Massis de l'Albera's Les Tortugues Garnatxa Roja.
Discover the grape variety: Grassen
Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.
Last vintages of this wine
The best vintages of Les Tortugues Garnatxa Roja from Winery Celler Massis de l'Albera are 2018, 0
Informations about the Winery Celler Massis de l'Albera
The Winery Celler Massis de l'Albera is one of of the world's greatest estates. It offers 3 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Tense
Said of a lively and nervous wine.
