Winery Coca i FitóTocat de l'Ala Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Tocat de l'Ala Blanc of the Winery Coca i Fitó is in the top 90 of wines of Empordà.
Wine flavors and olphactive analysis
On the nose the Tocat de l'Ala Blanc of Winery Coca i Fitó in the region of Catalogne often reveals types of flavors of citrus, peach or lemon and sometimes also flavors of grass, vegetal or tree fruit.
Food and wine pairings with Tocat de l'Ala Blanc
Pairings that work perfectly with Tocat de l'Ala Blanc
Original food and wine pairings with Tocat de l'Ala Blanc
The Tocat de l'Ala Blanc of Winery Coca i Fitó matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon pavés en papillote, paella josé style or savoyard fondue.
Details and technical informations about Winery Coca i Fitó's Tocat de l'Ala Blanc.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tocat de l'Ala Blanc from Winery Coca i Fitó are 2019, 2016, 2017, 2018 and 2015.
Informations about the Winery Coca i Fitó
The Winery Coca i Fitó is one of of the world's greatest estates. It offers 24 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
