Winery Coca i FitóAloja Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Aloja Blanc of Winery Coca i Fitó in the region of Catalogne often reveals types of flavors of citrus, apples or earth and sometimes also flavors of microbio, vegetal or tree fruit.
Food and wine pairings with Aloja Blanc
Pairings that work perfectly with Aloja Blanc
Original food and wine pairings with Aloja Blanc
The Aloja Blanc of Winery Coca i Fitó matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of peppers stuffed with tuna and parmesan, scallops on a bed of leeks or chicken massala.
Details and technical informations about Winery Coca i Fitó's Aloja Blanc.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Aloja Blanc from Winery Coca i Fitó are 2017, 2016, 2015, 2013
Informations about the Winery Coca i Fitó
The Winery Coca i Fitó is one of of the world's great estates. It offers 24 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
Southernmost DO of Catalonia south of Tarragona, world kingdom of white Grenache (33% of the planet's white Grenache, 75% of Spain's). Broad, sun-soaked whites with signature notes of ripe pear, yellow peach, white flowers, fennel, anise and a toasted hazelnut touch, a round and warm palate — powerful and high in alcohol. Dense reds of Garnacha Tinta (blackberry, black cherry, garrigue) and Carinena (licorice, spice). Dry, sunny climate, clay-limestone terraced soils.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
