Winery Coca i FitóTocat de l'Ala Negre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tocat de l'Ala Negre of the Winery Coca i Fitó is in the top 70 of wines of Empordà.
Taste structure of the Tocat de l'Ala Negre from the Winery Coca i Fitó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tocat de l'Ala Negre of Winery Coca i Fitó in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tocat de l'Ala Negre of Winery Coca i Fitó in the region of Catalogne often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with Tocat de l'Ala Negre
Pairings that work perfectly with Tocat de l'Ala Negre
Original food and wine pairings with Tocat de l'Ala Negre
The Tocat de l'Ala Negre of Winery Coca i Fitó matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, spaghetti carbonara or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Coca i Fitó's Tocat de l'Ala Negre.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Tocat de l'Ala Negre from Winery Coca i Fitó are 2016, 2015, 2014, 2017 and 2012.
Informations about the Winery Coca i Fitó
The Winery Coca i Fitó is one of of the world's greatest estates. It offers 24 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
