Winery Masia SerraCtònia
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Ctònia of the Winery Masia Serra is in the top 60 of wines of Empordà.
Wine flavors and olphactive analysis
On the nose the Ctònia of Winery Masia Serra in the region of Catalogne often reveals types of flavors of oaky, citrus or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Ctònia
Pairings that work perfectly with Ctònia
Original food and wine pairings with Ctònia
The Ctònia of Winery Masia Serra matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tartiflette with smoked salmon, garlic shrimp or grandma's chicken casserole.
Details and technical informations about Winery Masia Serra's Ctònia.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Ctònia from Winery Masia Serra are 2015, 2014, 2018, 2013 and 2010.
Informations about the Winery Masia Serra
The Winery Masia Serra is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
