Winery Masia SerraCtònia
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Ctònia of the Winery Masia Serra is in the top 60 of wines of Empordà.
Wine flavors and olphactive analysis
On the nose the Ctònia of Winery Masia Serra in the region of Catalogne often reveals types of flavors of oaky, citrus or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Ctònia
Pairings that work perfectly with Ctònia
Original food and wine pairings with Ctònia
The Ctònia of Winery Masia Serra matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of marinated raw salmon ('gravad lax' in swedish), linguine with squid ink and cockles or broccoli gratin.
Details and technical informations about Winery Masia Serra's Ctònia.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Last vintages of this wine
The best vintages of Ctònia from Winery Masia Serra are 2015, 2014, 2018, 2013 and 2010.
Informations about the Winery Masia Serra
The Winery Masia Serra is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
