Winery Masia SerraAroa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Aroa of the Winery Masia Serra is in the top 10 of wines of Empordà.
Taste structure of the Aroa from the Winery Masia Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aroa of Winery Masia Serra in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Aroa of Winery Masia Serra in the region of Catalogne often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Aroa
Pairings that work perfectly with Aroa
Original food and wine pairings with Aroa
The Aroa of Winery Masia Serra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta à la forestière (chanterelles) or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Masia Serra's Aroa.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Aroa from Winery Masia Serra are 2017, 2015, 2011, 2013 and 0.
Informations about the Winery Masia Serra
The Winery Masia Serra is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
