Winery Masia SerraMosst
White wine
This wine generally goes well with beef, mature and hard cheese or sweet desserts.
The Mosst of the Winery Masia Serra is in the top 50 of wines of Empordà.
Wine flavors and olphactive analysis
On the nose the Mosst of Winery Masia Serra in the region of Catalogne often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Mosst
Pairings that work perfectly with Mosst
Original food and wine pairings with Mosst
The Mosst of Winery Masia Serra matches generally quite well with dishes of beef, sweet desserts or mature and hard cheese such as recipes of provencal stew, express kiwi and chocolate tartlet or 4 cheese fondue.
Details and technical informations about Winery Masia Serra's Mosst.
Discover the grape variety: Trebbiano di Soave
Lively and structured dry whites with a pale golden colour, slender palate and preserved acidity, with signature aromas of almond (hallmark), white flowers (acacia), citrus, white stone fruit (apple) and mineral notes. An airy and taut profile. Traditional component of Soave DOC, contributing to the aromatic richness of great Venetian whites. Genetically identical to Verdicchio delle Marche, an Italian white variety grown in Veneto around Soave.
Last vintages of this wine
The best vintages of Mosst from Winery Masia Serra are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Masia Serra
The Winery Masia Serra is one of of the world's greatest estates. It offers 9 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
