Winery La Vinyeta - Pipa

Winery La VinyetaPipa

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pipa of Winery La Vinyeta is a white wine from the region of Empordà of Catalogne.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Pipa of Winery La Vinyeta in the region of Catalogne often reveals types of flavors of earth, tree fruit or tropical fruit.

Details and technical informations about Winery La Vinyeta's Pipa.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Çal Karası

Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.

Last vintages of this wine

Pipa - 2018
In the top 100 of of Empordà wines
Average rating: 3.911110
Pipa - 0
In the top 100 of of Empordà wines
Average rating: 3.911110

The best vintages of Pipa from Winery La Vinyeta are 2018, 0

Informations about the Winery La Vinyeta

The winery offers 44 different wines.
Its wines get an average rating of 3.7.
This winery is part of the La Vinyeta.
It is in the top 10 of the best estates in the region
It is located in Empordà in the region of Catalogne

The Winery La Vinyeta is one of of the world's greatest estates. It offers 35 wines for sale in the of Empordà to come and discover on site or to buy online.

Top wine Catalogne
In the top 15000 of of Spain wines
In the top 3000 of of Empordà wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

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