The Winery La Vinyeta is one of the best wineries to follow in Catalogne.. It offers 41 wines for sale in of Catalogne to come and discover on site or to buy online.
Looking for the best Winery La Vinyeta wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Vinyeta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Vinyeta wines with technical and enological descriptions.
How Winery La Vinyeta wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, salmon and spinach lasagna or breaded veal cutlets.
On the nose the red wine of Winery La Vinyeta. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of leather, non oak or earth. In the mouth the red wine of Winery La Vinyeta. is a powerful with a nice balance between acidity and tannins.
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
70,000 ha, 12 appellations. From Cava to great age-worthy crus.
How Winery La Vinyeta wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of pasta with tuna and cream, seafood, chorizo and chicken paella from patou or buns.
On the nose the white wine of Winery La Vinyeta. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, pear or honeysuckle.
Powerful, structured reds with a near-black inky color, firm tannins and a dense palate, offering intense aromas of ripe black fruits (blackberry, blackcurrant, plum), candied cherry, liquorice, spices, garrigue and balsamic notes. Fine cellaring potential, excelling in old vines on poor soils. Pillar of great Priorat DOQ, Montsant DO, Empordà DO reds and the signature of DO Cariñena (Aragón). Spanish name for carignan, a historic Mediterranean variety originating in Aragón.
How Winery La Vinyeta wines pair with each other generally quite well with dishes such as recipes .
Wine lacking tone and relief in the mouth.
How Winery La Vinyeta wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with bacon and onions, lamb mouse with figs and grapes or the real vegetables stuffed in the provençal way.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.
How Winery La Vinyeta wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of english tuna croque-monsieur, rougaille tomatoes (madagascar) or chicken chop suey.
On the nose the sweet wine of Winery La Vinyeta. often reveals types of flavors of earth, tree fruit.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Vinyeta.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
