Winery La VinyetaMicrovins Samsó
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Microvins Samsó from the Winery La Vinyeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Microvins Samsó of Winery La Vinyeta in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Microvins Samsó of Winery La Vinyeta in the region of Catalogne often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Microvins Samsó
Pairings that work perfectly with Microvins Samsó
Original food and wine pairings with Microvins Samsó
The Microvins Samsó of Winery La Vinyeta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, chinese noodles with vegetables and spices or roast pork with onions and honey.
Details and technical informations about Winery La Vinyeta's Microvins Samsó.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Microvins Samsó from Winery La Vinyeta are 2015, 2012, 2017, 2013 and 0.
Informations about the Winery La Vinyeta
The Winery La Vinyeta is one of of the world's greatest estates. It offers 35 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
