Winery La VinyetaMicrovins Carinyena Negra Bota
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Microvins Carinyena Negra Bota from the Winery La Vinyeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Microvins Carinyena Negra Bota of Winery La Vinyeta in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Microvins Carinyena Negra Bota
Pairings that work perfectly with Microvins Carinyena Negra Bota
Original food and wine pairings with Microvins Carinyena Negra Bota
The Microvins Carinyena Negra Bota of Winery La Vinyeta matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), gratin of coquillettes with ham or pork tenderloin with onions.
Details and technical informations about Winery La Vinyeta's Microvins Carinyena Negra Bota.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Microvins Carinyena Negra Bota from Winery La Vinyeta are 2017, 2016, 0
Informations about the Winery La Vinyeta
The Winery La Vinyeta is one of of the world's greatest estates. It offers 35 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
