Winery La VinyetaMicrovins Carinyena Negra Bota
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Microvins Carinyena Negra Bota from the Winery La Vinyeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Microvins Carinyena Negra Bota of Winery La Vinyeta in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Microvins Carinyena Negra Bota
Pairings that work perfectly with Microvins Carinyena Negra Bota
Original food and wine pairings with Microvins Carinyena Negra Bota
The Microvins Carinyena Negra Bota of Winery La Vinyeta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, spaghetti with tuna (real italian recipe) or veal meatballs with curry.
Details and technical informations about Winery La Vinyeta's Microvins Carinyena Negra Bota.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Microvins Carinyena Negra Bota from Winery La Vinyeta are 2017, 2016, 0
Informations about the Winery La Vinyeta
The Winery La Vinyeta is one of of the world's greatest estates. It offers 35 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
