Winery La VinyetaMicrovins Garnatxa Roja Torrats
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Microvins Garnatxa Roja Torrats from the Winery La Vinyeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Microvins Garnatxa Roja Torrats of Winery La Vinyeta in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Microvins Garnatxa Roja Torrats
Pairings that work perfectly with Microvins Garnatxa Roja Torrats
Original food and wine pairings with Microvins Garnatxa Roja Torrats
The Microvins Garnatxa Roja Torrats of Winery La Vinyeta matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with puttanesca sauce or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery La Vinyeta's Microvins Garnatxa Roja Torrats.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Microvins Garnatxa Roja Torrats from Winery La Vinyeta are 0
Informations about the Winery La Vinyeta
The Winery La Vinyeta is one of of the world's great estates. It offers 35 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Doucillon
See bourboulenc.
