Winery La Vinyeta - Fil VI d'Agulla Llevat Cerveser

Winery La VinyetaFil VI d'Agulla Llevat Cerveser

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fil VI d'Agulla Llevat Cerveser of Winery La Vinyeta is a sparkling wine from the region of Empordà of Catalogne.
This wine generally goes well with

Details and technical informations about Winery La Vinyeta's Fil VI d'Agulla Llevat Cerveser.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Noual

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, showing undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, a witness to the pre-phylloxera ampelographic diversity of the South-West and part of the heritage varieties under study. Rare French white variety, formerly grown in the South-West.

Last vintages of this wine

Fil VI d'Agulla Llevat Cerveser - 0
In the top 100 of of Empordà wines
Average rating: 3.51110.50

The best vintages of Fil VI d'Agulla Llevat Cerveser from Winery La Vinyeta are 0

Informations about the Winery La Vinyeta

The winery offers 44 different wines.
Its wines get an average rating of 3.7.
This winery is part of the La Vinyeta.
It is in the top 40 of the best estates in the region
It is located in Empordà in the region of Catalogne

The Winery La Vinyeta is one of of the world's great estates. It offers 35 wines for sale in the of Empordà to come and discover on site or to buy online.

Top wine Catalogne
In the top 45000 of of Spain wines
In the top 9000 of of Empordà wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Empordà

Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Closed

A flat wine that does not express its aromas.

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