Winery CrestissimoMoscato de Aguja
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Moscato de Aguja from the Winery Crestissimo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato de Aguja of Winery Crestissimo in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Moscato de Aguja of Winery Crestissimo in the region of Catalogne often reveals types of flavors of microbio.
Food and wine pairings with Moscato de Aguja
Pairings that work perfectly with Moscato de Aguja
Original food and wine pairings with Moscato de Aguja
The Moscato de Aguja of Winery Crestissimo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with coconut cream, fried onions or breton cotriade.
Details and technical informations about Winery Crestissimo's Moscato de Aguja.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Moscato de Aguja from Winery Crestissimo are 2017, 2016, 0
Informations about the Winery Crestissimo
The Winery Crestissimo is one of of the world's greatest estates. It offers 2 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
