Winery OlivedaGaroina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Garoina of the Winery Oliveda is in the top 40 of wines of Empordà.
Taste structure of the Garoina from the Winery Oliveda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garoina of Winery Oliveda in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garoina of Winery Oliveda in the region of Catalogne often reveals types of flavors of tropical, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Garoina
Pairings that work perfectly with Garoina
Original food and wine pairings with Garoina
The Garoina of Winery Oliveda matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, salmon and goat cheese quiche or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Oliveda's Garoina.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Garoina from Winery Oliveda are 2018, 2017, 2016, 2015 and 2019.
Informations about the Winery Oliveda
The Winery Oliveda is one of of the world's greatest estates. It offers 36 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
