Winery OlivedaGaroina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Garoina of the Winery Oliveda is in the top 40 of wines of Empordà.
Taste structure of the Garoina from the Winery Oliveda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garoina of Winery Oliveda in the region of Catalogne is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Garoina of Winery Oliveda in the region of Catalogne often reveals types of flavors of tropical, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Garoina
Pairings that work perfectly with Garoina
Original food and wine pairings with Garoina
The Garoina of Winery Oliveda matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with curry and honey, sliced tuna with tomato sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Oliveda's Garoina.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Garoina from Winery Oliveda are 2018, 2017, 2016, 2015 and 2019.
Informations about the Winery Oliveda
The Winery Oliveda is one of of the world's greatest estates. It offers 36 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
