Winery Celler GerisenaErgo Negre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ergo Negre from the Winery Celler Gerisena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ergo Negre of Winery Celler Gerisena in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ergo Negre
Pairings that work perfectly with Ergo Negre
Original food and wine pairings with Ergo Negre
The Ergo Negre of Winery Celler Gerisena matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, spaghetti neapolitan style or moroccan style veal brochette.
Details and technical informations about Winery Celler Gerisena's Ergo Negre.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Ergo Negre from Winery Celler Gerisena are 2016, 0, 2015
Informations about the Winery Celler Gerisena
The Winery Celler Gerisena is one of of the world's greatest estates. It offers 11 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
