Winery Amor Per La TerraLa Vinya del Boter
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Parellada and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Vinya del Boter from the Winery Amor Per La Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vinya del Boter of Winery Amor Per La Terra in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with La Vinya del Boter
Pairings that work perfectly with La Vinya del Boter
Original food and wine pairings with La Vinya del Boter
The La Vinya del Boter of Winery Amor Per La Terra matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, fried rice noodles with chicken or sot- l- leaves.
Details and technical informations about Winery Amor Per La Terra's La Vinya del Boter.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Vinya del Boter from Winery Amor Per La Terra are 2019, 2007, 0
Informations about the Winery Amor Per La Terra
The Winery Amor Per La Terra is one of of the world's greatest estates. It offers 6 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
