The Winery Calceldoni is one of the best wineries to follow in Tarragona.. It offers 7 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Calceldoni wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calceldoni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calceldoni wines with technical and enological descriptions.
How Winery Calceldoni wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, lamb and coconut curry, african style or tournedos rossini with port sauce.
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calceldoni.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
