
Winery CalceldoniDoni Seleccion
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Doni Seleccion from the Winery Calceldoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doni Seleccion of Winery Calceldoni in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Doni Seleccion
Pairings that work perfectly with Doni Seleccion
Original food and wine pairings with Doni Seleccion
The Doni Seleccion of Winery Calceldoni matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, lamb with coconut milk or cutlets with portuguese sauce.
Details and technical informations about Winery Calceldoni's Doni Seleccion.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Doni Seleccion from Winery Calceldoni are 2004, 0
Informations about the Winery Calceldoni
The Winery Calceldoni is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.









