Winery CaliuCava 1+1=3 Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava 1+1=3 Brut from the Winery Caliu
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava 1+1=3 Brut of Winery Caliu in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava 1+1=3 Brut
Pairings that work perfectly with Cava 1+1=3 Brut
Original food and wine pairings with Cava 1+1=3 Brut
The Cava 1+1=3 Brut of Winery Caliu matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid in the sétoise sauce, avocado verrine and quick or back of cod, beurre blanc with tarragon.
Details and technical informations about Winery Caliu's Cava 1+1=3 Brut.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cava 1+1=3 Brut from Winery Caliu are 2012, 0
Informations about the Winery Caliu
The Winery Caliu is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
