Winery DelapierreCava Tradición Seco
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Tradición Seco from the Winery Delapierre
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Tradición Seco of Winery Delapierre in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Tradición Seco of Winery Delapierre in the region of Catalogne often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or pear.
Food and wine pairings with Cava Tradición Seco
Pairings that work perfectly with Cava Tradición Seco
Original food and wine pairings with Cava Tradición Seco
The Cava Tradición Seco of Winery Delapierre matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, lightweight microwave chips or back of cod with basquaise sauce.
Details and technical informations about Winery Delapierre's Cava Tradición Seco.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Tradición Seco from Winery Delapierre are 2013, 2012, 2008, 2016
Informations about the Winery Delapierre
The Winery Delapierre is one of of the world's greatest estates. It offers 16 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
