Winery Delapierre - Cava Clássic Seco

Winery DelapierreCava Clássic Seco

Wine of Spain Sparkling wine of Cava of Spain
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Clássic Seco of Winery Delapierre is a sparkling wine from the region of Cava.
This wine generally goes well with

Details and technical informations about Winery Delapierre's Cava Clássic Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Cava Clássic Seco - 0
In the top 100 of of Cava wines
Average rating: 3.411100

The best vintages of Cava Clássic Seco from Winery Delapierre are 0

Informations about the Winery Delapierre

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Codorníu Raventós.
It is in the top 10 of the best estates in the region
It is located in Cava

The Winery Delapierre is one of of the world's greatest estates. It offers 16 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 50000 of of Spain wines
In the top 1500 of of Cava wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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