The Winery Delapierre is one of the best wineries to follow in Cava.. It offers 17 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Delapierre wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Delapierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Delapierre wines with technical and enological descriptions.
How Winery Delapierre wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cataplana with seafood, fake foie gras or papillote of fish with cumin onions.
On the nose the sparkling wine of Winery Delapierre. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or pear. In the mouth the sparkling wine of Winery Delapierre. is a with a nice vivacity and a fine and pleasant bubble.
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Delapierre.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
