Winery DelapierreCava Etiqueta Negra Seco
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Etiqueta Negra Seco from the Winery Delapierre
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Etiqueta Negra Seco of Winery Delapierre in the region of Cava is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Cava Etiqueta Negra Seco of Winery Delapierre in the region of Cava often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Cava Etiqueta Negra Seco
Pairings that work perfectly with Cava Etiqueta Negra Seco
Original food and wine pairings with Cava Etiqueta Negra Seco
The Cava Etiqueta Negra Seco of Winery Delapierre matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, palm trees for the aperitif! or fideuà (spain).
Details and technical informations about Winery Delapierre's Cava Etiqueta Negra Seco.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Etiqueta Negra Seco from Winery Delapierre are 2008, 0
Informations about the Winery Delapierre
The Winery Delapierre is one of of the world's greatest estates. It offers 16 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
