Winery DelapierreCava Tradicion Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Tradicion Brut from the Winery Delapierre
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Tradicion Brut of Winery Delapierre in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Tradicion Brut of Winery Delapierre in the region of Cava often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cava Tradicion Brut
Pairings that work perfectly with Cava Tradicion Brut
Original food and wine pairings with Cava Tradicion Brut
The Cava Tradicion Brut of Winery Delapierre matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rougaille tomatoes (madagascar), black tapenade or cod fillets in the oven.
Details and technical informations about Winery Delapierre's Cava Tradicion Brut.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cava Tradicion Brut from Winery Delapierre are 2012, 2008, 0
Informations about the Winery Delapierre
The Winery Delapierre is one of of the world's greatest estates. It offers 16 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Burgundy piece
228-litre barrel.
