Winery DelapierreCava Tradicion Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Tradicion Brut from the Winery Delapierre
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Tradicion Brut of Winery Delapierre in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Tradicion Brut of Winery Delapierre in the region of Cava often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cava Tradicion Brut
Pairings that work perfectly with Cava Tradicion Brut
Original food and wine pairings with Cava Tradicion Brut
The Cava Tradicion Brut of Winery Delapierre matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, tempura of vegetables and quick or simple cod fillet.
Details and technical informations about Winery Delapierre's Cava Tradicion Brut.
Discover the grape variety: Gouveio
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), yellow fruits (pear, peach), white flowers (acacia) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Portuguese synonym of Galician Godello, indigenous variety of the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Cava Tradicion Brut from Winery Delapierre are 2012, 2008, 0
Informations about the Winery Delapierre
The Winery Delapierre is one of of the world's greatest estates. It offers 16 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
