
Winery Ramón RaventósGN
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the GN from the Winery Ramón Raventós
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the GN of Winery Ramón Raventós in the region of Catalogne is a powerful with fine and regular bubbles.
Food and wine pairings with GN
Pairings that work perfectly with GN
Original food and wine pairings with GN
The GN of Winery Ramón Raventós matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella de marisco (seafood paella), bacon dates or fish colombo.
Details and technical informations about Winery Ramón Raventós's GN.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of GN from Winery Ramón Raventós are 2012, 2015
Informations about the Winery Ramón Raventós
The Winery Ramón Raventós is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.













