Winery Ramón RaventósGN
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the GN from the Winery Ramón Raventós
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the GN of Winery Ramón Raventós in the region of Catalogne is a powerful with fine and regular bubbles.
Food and wine pairings with GN
Pairings that work perfectly with GN
Original food and wine pairings with GN
The GN of Winery Ramón Raventós matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, smoked salmon and lemon cake or very simple fish with fresh pasta.
Details and technical informations about Winery Ramón Raventós's GN.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of GN from Winery Ramón Raventós are 2012, 2015
Informations about the Winery Ramón Raventós
The Winery Ramón Raventós is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.