The Winery Ramón Raventós of Cava

Winery Ramón Raventós
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 405 of the estates of Cava.
It is located in Cava

The Winery Ramón Raventós is one of the best wineries to follow in Cava.. It offers 5 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery Ramón Raventós wines

Looking for the best Winery Ramón Raventós wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ramón Raventós wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ramón Raventós wines with technical and enological descriptions.

The top sparkling wines of Winery Ramón Raventós

Food and wine pairings with a sparkling wine of Winery Ramón Raventós

How Winery Ramón Raventós wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, tapenade or fish casserole with small vegetables, chives and paprika.

Organoleptic analysis of sparkling wines of Winery Ramón Raventós

On the nose the sparkling wine of Winery Ramón Raventós. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the sparkling wine of Winery Ramón Raventós. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Ramón Raventós

  • 2012With an average score of 3.90/5
  • 2015With an average score of 3.88/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Ramón Raventós.

  • Macabeo
  • Xarel-lo
  • Garnacha Tinta
  • Parellada
  • Chardonnay
  • Pinot Noir

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

Discover other wineries and winemakers neighboring the Winery Ramón Raventós

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ramón Raventós.

Discover the grape variety: Macabeo

News about Winery Ramón Raventós and wines from the region

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.