Winery Ramón RaventósReserva Dissident
Sparkling wine
This wine is a blend of 4 varietals which are the Chardonnay, the Parellada, the Pinot noir and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserva Dissident from the Winery Ramón Raventós
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva Dissident of Winery Ramón Raventós in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Reserva Dissident
Pairings that work perfectly with Reserva Dissident
Original food and wine pairings with Reserva Dissident
The Reserva Dissident of Winery Ramón Raventós matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of small cuttlefish a la plancha, hummus or mixed paella valenciana.
Details and technical informations about Winery Ramón Raventós's Reserva Dissident.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserva Dissident from Winery Ramón Raventós are 2015, 0, 2014
Informations about the Winery Ramón Raventós
The Winery Ramón Raventós is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
