Clos Mont-BlancPremium Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Syrah from the Clos Mont-Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Syrah of Clos Mont-Blanc in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Premium Syrah of Clos Mont-Blanc in the region of Catalogne often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Premium Syrah
Pairings that work perfectly with Premium Syrah
Original food and wine pairings with Premium Syrah
The Premium Syrah of Clos Mont-Blanc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, lamb mouse confit in wine or venison leg with tomato sauce.
Details and technical informations about Clos Mont-Blanc's Premium Syrah.
Discover the grape variety: Zlatarica Vrgorska
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and Dalmatian herbal notes. Refreshing style, drink young. Preserved for its heritage value, used in small-batch artisan Croatian cuvées around Vrgorac in inland Dalmatia. Very rare indigenous Croatian white grape, studied for its Adriatic genetic interest.
Last vintages of this wine
The best vintages of Premium Syrah from Clos Mont-Blanc are 2013, 2012, 2011, 0 and 2010.
Informations about the Clos Mont-Blanc
The Clos Mont-Blanc is one of of the world's greatest estates. It offers 53 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
