Winery Clos Mont-BlancPremium Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Syrah from the Winery Clos Mont-Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Syrah of Winery Clos Mont-Blanc in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Premium Syrah of Winery Clos Mont-Blanc in the region of Catalogne often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Premium Syrah
Pairings that work perfectly with Premium Syrah
Original food and wine pairings with Premium Syrah
The Premium Syrah of Winery Clos Mont-Blanc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, lamb tagine with figs or rabbit with chorizo.
Details and technical informations about Winery Clos Mont-Blanc's Premium Syrah.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Premium Syrah from Winery Clos Mont-Blanc are 2013, 2012, 2011, 2010 and 2009.
Informations about the Winery Clos Mont-Blanc
The Winery Clos Mont-Blanc is one of of the world's greatest estates. It offers 53 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
The wine region of Conca de Barberà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Torres or the Domaine Torres produce mainly wines red, white and pink. The most planted grape varieties in the region of Conca de Barberà are Trepat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Conca de Barberà often reveals types of flavors of cherry, dark chocolate or cinnamon and sometimes also flavors of toasty, raisin or cassis.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.