Clos Mont-BlancExcelencia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Excelencia from the Clos Mont-Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excelencia of Clos Mont-Blanc in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Excelencia
Pairings that work perfectly with Excelencia
Original food and wine pairings with Excelencia
The Excelencia of Clos Mont-Blanc matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, pasta with asparagus and chicken or delicious veal stew.
Details and technical informations about Clos Mont-Blanc's Excelencia.
Discover the grape variety: Gamay teinturier de Chaudenay
Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.
Last vintages of this wine
The best vintages of Excelencia from Clos Mont-Blanc are 2012, 0
Informations about the Clos Mont-Blanc
The Clos Mont-Blanc is one of of the world's great estates. It offers 53 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
