Winery Clos Mont-BlancCastell Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castell Tempranillo from the Winery Clos Mont-Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castell Tempranillo of Winery Clos Mont-Blanc in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Castell Tempranillo of Winery Clos Mont-Blanc in the region of Catalogne often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Castell Tempranillo
Pairings that work perfectly with Castell Tempranillo
Original food and wine pairings with Castell Tempranillo
The Castell Tempranillo of Winery Clos Mont-Blanc matches generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), eggplant, lamb and goat lasagna or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Clos Mont-Blanc's Castell Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castell Tempranillo from Winery Clos Mont-Blanc are 2009, 2018, 2016, 2012 and 2017.
Informations about the Winery Clos Mont-Blanc
The Winery Clos Mont-Blanc is one of of the world's great estates. It offers 53 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.