Clos Mont-BlancProyecto Cu4tro Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Proyecto Cu4tro Tinto from the Clos Mont-Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proyecto Cu4tro Tinto of Clos Mont-Blanc in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Proyecto Cu4tro Tinto of Clos Mont-Blanc in the region of Catalogne often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Proyecto Cu4tro Tinto
Pairings that work perfectly with Proyecto Cu4tro Tinto
Original food and wine pairings with Proyecto Cu4tro Tinto
The Proyecto Cu4tro Tinto of Clos Mont-Blanc matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pesto pasta salad or pork tenderloin with chorizo and peppers.
Details and technical informations about Clos Mont-Blanc's Proyecto Cu4tro Tinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Proyecto Cu4tro Tinto from Clos Mont-Blanc are 2006, 2019, 2017, 2011 and 2008.
Informations about the Clos Mont-Blanc
The Clos Mont-Blanc is one of of the world's great estates. It offers 53 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
