Clos Mont-BlancVerema Seleccionada Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Verema Seleccionada Crianza from the Clos Mont-Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verema Seleccionada Crianza of Clos Mont-Blanc in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Verema Seleccionada Crianza
Pairings that work perfectly with Verema Seleccionada Crianza
Original food and wine pairings with Verema Seleccionada Crianza
The Verema Seleccionada Crianza of Clos Mont-Blanc matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, pasta with neapolitan sauce and mushrooms or oriental stuffed vegetables.
Details and technical informations about Clos Mont-Blanc's Verema Seleccionada Crianza.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Last vintages of this wine
The best vintages of Verema Seleccionada Crianza from Clos Mont-Blanc are 2013, 2015, 0, 2014 and 2016.
Informations about the Clos Mont-Blanc
The Clos Mont-Blanc is one of of the world's great estates. It offers 53 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
