Clos Mont-BlancPremium Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Premium Chardonnay from the Clos Mont-Blanc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Chardonnay of Clos Mont-Blanc in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Premium Chardonnay of Clos Mont-Blanc in the region of Catalogne often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Premium Chardonnay
Pairings that work perfectly with Premium Chardonnay
Original food and wine pairings with Premium Chardonnay
The Premium Chardonnay of Clos Mont-Blanc matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, hard-boiled eggs and gourmet muffins or zucchini quiche.
Details and technical informations about Clos Mont-Blanc's Premium Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Premium Chardonnay from Clos Mont-Blanc are 2012, 2014, 0, 2013 and 2011.
Informations about the Clos Mont-Blanc
The Clos Mont-Blanc is one of of the world's greatest estates. It offers 53 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
