Clos Mont-BlancVerema Seleccionada Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Verema Seleccionada Reserva from the Clos Mont-Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verema Seleccionada Reserva of Clos Mont-Blanc in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Verema Seleccionada Reserva
Pairings that work perfectly with Verema Seleccionada Reserva
Original food and wine pairings with Verema Seleccionada Reserva
The Verema Seleccionada Reserva of Clos Mont-Blanc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), lamb parmentine with eggplant and spices or obelix's boar leg in the oven.
Details and technical informations about Clos Mont-Blanc's Verema Seleccionada Reserva.
Discover the grape variety: Avarengo
Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.
Last vintages of this wine
The best vintages of Verema Seleccionada Reserva from Clos Mont-Blanc are 2009, 0, 2013
Informations about the Clos Mont-Blanc
The Clos Mont-Blanc is one of of the world's great estates. It offers 53 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
