Clos Mont-BlancÚnic Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Únic Pinot Noir from the Clos Mont-Blanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Únic Pinot Noir of Clos Mont-Blanc in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Únic Pinot Noir of Clos Mont-Blanc in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Únic Pinot Noir
Pairings that work perfectly with Únic Pinot Noir
Original food and wine pairings with Únic Pinot Noir
The Únic Pinot Noir of Clos Mont-Blanc matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, marco's pasta with bacon or deer stew.
Details and technical informations about Clos Mont-Blanc's Únic Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Únic Pinot Noir from Clos Mont-Blanc are 2014, 2017, 2015, 0 and 2016.
Informations about the Clos Mont-Blanc
The Clos Mont-Blanc is one of of the world's greatest estates. It offers 53 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.
The wine region of Conca de Barberà
Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Stave
A slat of wood that makes up the barrel.
