Top 100 wines of Catalogne

Discover the top 100 best wines of Catalogne as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Catalogne and the best vintages to taste in this region.

Discovering the wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

70,000 ha, 12 appellations. From Cava to great age-worthy crus.

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Food and wine pairing with a wine of Catalogne

wines from the region of Catalogne go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb tagine with honey and dried fruits or mixed paella valenciana.

Organoleptic analysis of wine of Catalogne

On the nose in the region of Catalogne often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth in the region of Catalogne is a powerful with a nice balance between acidity and tannins.