
Winery Mas d'en GilClos Fontà Priorat
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Clos Fontà Priorat of the Winery Mas d'en Gil is in the top 10 of wines of Priorat.
Taste structure of the Clos Fontà Priorat from the Winery Mas d'en Gil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Fontà Priorat of Winery Mas d'en Gil in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Clos Fontà Priorat of Winery Mas d'en Gil in the region of Catalogne often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Clos Fontà Priorat
Pairings that work perfectly with Clos Fontà Priorat
Original food and wine pairings with Clos Fontà Priorat
The Clos Fontà Priorat of Winery Mas d'en Gil matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pastasciutta (corsica), shoulder of lamb boulangère or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Mas d'en Gil's Clos Fontà Priorat.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Clos Fontà Priorat from Winery Mas d'en Gil are 2003, 2004, 2012, 2015 and 2013.
Informations about the Winery Mas d'en Gil
The Winery Mas d'en Gil is one of of the world's greatest estates. It offers 8 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.














